NATURALLY SOURCED: Harvested, grown and sourced locally with the highest level of expertise from growers in the United States, Brazil, India and Vietnam.
EASY TO COOK: Simply add the rice to cold water and prepare on the stovetop. It is recommended to bring the water to a boil, cover, and cook on low heat for 15 to 20 minutes
EASY TO PREPARE: With a slightly sweet flavor than yellow peas, these green peas can be used as a protein substitute for meat in soups, stews, and casseroles.
NUTRITIOUS: Iberia whole green peas are rich in fiber and essential minerals