Idyll
Fleur de Sel - Fine Sea Salt from Greece, 7oz
Description
- Greek fleur de sel with natural moisture and smooth, delicate flavor; an excellent finishing salt
- Produced in the Messolonghi Lagoons, an area of protected wetlands in western Greece
- The finest, uppermost layer of sea salt; collected and packaged by hand
- Unprocessed, untreated, unheated; only rinsed with salt water and sun-dried
- Rich in trace minerals with zero additives
With its natural moisture and smooth, delicate flavor, this unprocessed fleur de sel is excellent as a finishing salt for cooked dishes and for bringing out the flavor of raw salads. A pinch of it with our olive oil also makes a simple, perfect dip for fresh bread.
Our mission at Idyll is to support small-scale organic producers in Greece by sharing their unique yet elemental foods with the U.S. market. We run our business on a basis of accountability to our suppliers and customers and a commitment to social, economic, and environmental sustainability.