Farchioni Il Casolare Unfiltered Extra Virgin Olive Oil 33.8 oz – Cold Pressed, Unfiltered, Rustic Italian Flavor – Made from 100% Italian Olives – First Cold Press [Pack of 2]
R 2,120
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Farchioni Il Casolare Unfiltered Extra Virgin Olive Oil 33.8 oz – Cold Pressed, Unfiltered, Rustic Italian Flavor – Made from 100% Italian Olives – First Cold Press [Pack of 2]
AUTHENTIC UNFILTERED OLIVE OIL: Cloudy and rich in texture, Il Casolare preserves all the natural particles and flavors of freshly pressed olives for a rustic, full-bodied taste.
100% ITALIAN OLIVES – FIRST COLD PRESS: Produced using only Italian olives and cold-pressed within hours of harvest to maintain freshness and superior quality.
BOLD, FRUIT FLAVOR PROFILE: Offers a robust, peppery finish with deep green color – perfect for drizzling over grilled vegetables, bruschetta, or fresh salads.
NO ADDITIVES OR FILTRATION: Unfiltered and unrefined for maximum polyphenol content and antioxidant benefits – a natural choice for health-conscious food lovers.
TRADITIONAL CRAFTSMANSHIP: Produced by Fattoria Ramerino with generations of expertise in Tuscan olive oil making – a staple in Italian kitchens.
This brilliant oil is matched by the antique style, wire tie down, fluted bottles and rustic label. Spectacular! This dark green, unfiltered Extra Virgin Olive Oil, with the typical fragrance of freshly pressed olives, is bottled as soon as it leaves the mill. It is obtained using a variety of olives which continue to retain their green color and decidedly fruity taste. These olives are cold pressed naturally and are not subjected to any chemical process. In order to really appreciate its fruity taste, it is best used to season all raw dishes (to season salads, legumes, toasted bread etc.). This fine unfiltered Extra Virgin Olive Oil from Organic farming treats nature with respect. The olives are from farming which uses no chemical products as fertilizers, herbicides or anti-parasitic agents. European Community norms and regulations are rigorously applied in all stages of production, and are strictly controlled by the Italian Association for Organic Agriculture (A.I.A.B.)