Since it's Inception in 1957, Imperial has remained a family-owned company whose mission is to be the preferred global supplier of high quality, top value cooking equipment to the foodservice industry. Imperial Utilizes highly skilled employees combined with innovative manufacturing processes. Imperial continually invests in state-of-the-art technology and machinery as part of the commitment to future growth. This Provides enhanced efficiencies, lower production costs and consistent top quality equipment. Features ,Water cooled top and built-in drain system help control stove top temperature. ,Equipped with manually-controlled Chinese swing faucet located between holes to avoid intense burner heat. ,Standard models available with up to eight burners. Four burner types are available: ,Three-ring Burner 110,000 BTU/hr. (32 kw) ,Jet Burner 100,000 BTU/hr. (29 kw) ,Non-clogging Jet Burner 125,000 BTU/hr. (37 kw) ,32 Tip Jet Burner 160,000 BTU/hr. (47 kw) ,Easy access stainless steel drain basket located in front of stove. (3 holes or more) ,Knee level "L" shaped handle conveniently adjusts gas. Keeps hands free for cooking. ,Options like stacking steam pans, removable steam tanks and soup pot holders may be used to customize the Chinese gas range for specific cooking needs. ,Slanted wok holder for 13" (330) hole accommodates single handle wok pan. ,Stainless steel front, landing ledge, high backsplash and pipe rack. ,Optional stainless steel top available. ,Welded stainless steel seams. ,Large 5" (127) stainless steel landing ledge. ,12 3
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