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In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]
Product ID: 1607743434
Condition: New
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Product Description
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]
- Used Book in Good Condition
Technical Specifications
Country
USA
Brand
Ten Speed Press
Manufacturer
Ten Speed Press
Binding
Hardcover
PartNumber
250 Full Colour Photos
Color
Multicolor
Height
10.4
Length
9.35
Weight
3.65085505872
Width
1.3
ReleaseDate
2013-09-17T00:00:01Z
NumberOfItems
1










