In The Charcuterie: The Fatted Calf's Guide to Making Sausage,

In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]
- Used Book in Good Condition
Country USA
Brand Ten Speed Press
Manufacturer Ten Speed Press
Binding Hardcover
ItemPartNumber 250 Full Colour Photos
Color Multicolor
ReleaseDate 2013-09-17
UnitCount 1
EANs 8601401106852

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In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]