Infuse: Oil, Spirit, Water: A Recipe Book

Infuse: Oil, Spirit, Water: A Recipe Book

From the authors ofÂ Shake: A New Perspective on CocktailsÂ comesÂ Infuse, a recipe book filled withÂ fresh andÂ flavorful oil, spirit, and water infusions.

Authors Eric Prum and Josh Williamsâ€™ passion for infusing oils,Â spirits and waters began one summer nearly a decade agoÂ when the two first madeÂ peach-infused bourbon. They were awestruck. The seemingly simple process ofÂ adding fresh,Â local peaches to a Mason jar of Kentucky Bourbon, and infusingÂ the mixture for a handful of weeks had somehow resultedÂ in something so muchÂ greater than the sum of its parts.
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InÂ InfuseÂ theÂ authors share not only their favorite infusion recipes, but also how to useÂ them in food and cocktails, like aÂ spicy chili oil added to a grilled pizzaÂ bianca or a hot toddy spiked with the peach bourbon that started it all yearsÂ ago.Â With more than 50 recipes for infusing oils, spirits and waters,Â InfuseÂ provides instructions, quick tipsÂ and plenty ofÂ inspiration for how you can make delicious infusions part of yourÂ everyday.

From the Trade Paperback edition.
Country USA
Manufacturer Clarkson Potter
Binding Kindle Edition
ReleaseDate 2015-05-19
Format Kindle eBook

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