Dextrose, 1 lb
DQ Curing Salt #1 / Pink Salt / Instacure #1 / Prague Powder #1 -- 1 lb bag
Bactoferm F-RM-52 (Lactobacillus sakei and Staphylococcus carnosus)
TSM Fermento, 1 lb. 8 oz. (Cultured Whey Protein and Skim Milk)
Bactoferm T-SPX (Pediococcus Pentosaceus and Staphylococcus Xylosus)
Bactoferm Mold-600 (Penicillium Nalgiovense)
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
Pink Curing Salt #1 (2lb Prague Powder) by Anthony's, Verified Gluten-Free
TSM 3-Prong USA Made Sausage Pricker
Salumi: The Craft of Italian Dry Curing