Institut Paul Bocuse Gastronomique: The definitive

Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.

This authoritative reference book covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is an essential guide for any serious cook, professional or amateur.
Country USA
Brand Hamlyn
Manufacturer Hamlyn
Binding Hardcover
ItemPartNumber 44490867
ReleaseDate 2016-11-01
UnitCount 1
Format Illustrated
EANs 9780600634171

Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence