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Cookbooks, Food & Wine

Italian Baking Secrets

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Italian Baking Secrets

Italian Baking Secrets is Father Orsini's sixth cookbook, and once again the reader gets not only wonderful recipes from the great tasting cuisine of Italy, but the "retired" priest's entertaining comments.Â Father Orsini knows how to make good food great, and his directions come with the bonus of his wide knowledge.
The book begins with what to most of us is an amazing story: how the use of grain developed as long ago as---or possibly even prior to---the Neolithic period. Orsini tells us about the grains that were raised---and eaten---more than eight thousand years ago. ThroughÂ charming and fascinating anecdotes, he lets us see the way bread has evolved, from flat loaves baked on hot stones to the myriad breads that have evolved in Italy alone---making our mouths water to hear about them.
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But don't let the author's charming storytelling keep you from his recipes; if you do, you will miss some delicious and easy-to-make dishes you might otherwise never taste---and once tasted, you will want to make them again and again.

Country	USA
Author	Father Giuseppe Orsini
Binding	Hardcover
EAN	9780312358204
Edition	First Edition
ISBN	0312358202
Label	Thomas Dunne Books
Manufacturer	Thomas Dunne Books
NumberOfItems	1
NumberOfPages	288
PublicationDate	2007-04-03
Publisher	Thomas Dunne Books
ReleaseDate	2007-04-03
Studio	Thomas Dunne Books

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