Gastric Bypass Cookbook: MAIN COURSE - 70+ Bariatric-Friendly Chicken, Beef, Fish, Pork, Fish, Salads and Vegetarian Recipes for Life-Long Eating for Post ... Diet (Gastric Bypass Cooking Book 2)
Country | USA |
Manufacturer | PIE International |
Binding | Tankobon Hardcover |
ItemPartNumber | 9784756257161 |
ReleaseDate | 2023-12-05 |
UnitCount | 1 |
EANs | 9784756257161 |