Material: The rolling sheet is made of eco-friendly PE board, non-stick. We use integrated molding technology, Lightweight and compact, and the main part is made of stainless steel, easy to disassemble, completely washable, durable
High-quality: Smooth surface and no burrs, which can ensure that the dough does not stick during the milling process, and at the same time ensure the quality of the pressed pasta sheet. The hand crank feels comfortable The rotation is flexible and can easily drive the rollers to run, making the operation more convenient
Appropriate Thickness: The manual dough slicer can accurately control the thickness and uniformity of the crust, so that the quality of the crust produced is stable and consistent, and after repeated pressing, it can also improve the gluten level of the dough, so that the crust is more chewy, which is convenient for the family
Humanized Design: It has a variety of adjustable rolling settings with adjustable thickness, which meets the needs of any delicacy, and also provides enough space to roll out the dough evenly. The non-slip base, which keeps the pasta press stable
Widely Applicable: Folding Dough Sheeter Not only for laminating dough, such as croissants, Danish bread, pizza and puff pastry, but also for cookie dough, bolognese dough, pudding dough, cookie dough, spaghetti dough, to meet your multiple culinary needs