James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2)
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James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2)
- Used Book in Good Condition
Based on Beard's 30 years of teaching experience, this volume is an authoritative kitchen reference featuring in-depth information on basic cooking techniques-from boiling, roasting, saut©ing, and grilling to chilling and freezing. With recipes grouped according to their method of preparation, this practical cookbook is the definitive resource for all levels of culinary expertise.
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