Janie's Cakes - Italian Jane
Alternative sizes, colours, or choices are currently unavailable.
Description
- Vanilla pound cake in the shape of a bundt cake, filled with Italian buttercream, and topped with toasted pecans.
- Serves: 12
- Dimension: 8" round x 3.5" high
- Net Weight: 36 oz (2 LBS 4 OZ) 1020 g
- Packaged in our signature yellow and white box with a blue ribbon.
- All natural. No preservatives. No additives. No Fillers.
Like all good Southern girls, Janie learned baking and meal making from her great-grandmother. "Papu," as Janie called her, made every lick of her baked goods from scratch using plenty of real cream, real butter and real cane sugar. That little slip of a girl grew up to be quite a cook in her own right. After honing her skills at the Culinary Institute of America in White Plains, Georgia, Janie returned to Tyler, Texas, where she opened Janie's Cakes in 1987. Today, Janie makes every pound cake the same way she made her very first: from all-natural ingredients, farm-fresh eggs, real creamery butter and with a huge dollop of her great-grandmother's abiding love.
Technical Specifications
Shipping & Delivery
Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.
Returns & Exchanges
We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.