Japanese Cooking: Contemporary & Traditional [Simple,

Japanese Cooking: Contemporary & Traditional [Simple, Delicious, and Vegan]
- Used Book in Good Condition
Japanese and vegetarian food expert Miyoko Nishimoto Schinner presents traditional Japanese dishes and regional specialties from Kyusju in the south to Hokkaido in the north. She draws from a long tradition of vegetarian cooking in Buddhist temples, as well as an abundance of vegetable- and legume-based dishes that can be found in traditional Japanese cuisine. For those dishes that are usually prepared with meat, fish or fowl, Miyoko has created innovative substitutes utilizing tofu, seitan, and other vegetarian foods to create what is truly a unique vegan cookbook.
Country USA
Brand Book Publishing Company (TN)
Manufacturer Book Publishing Company (TN)
Binding Paperback
UnitCount 1
EANs 9781570670725
ReleaseDate 0000-00-00

Japanese Cooking: Contemporary & Traditional [Simple, Delicious, and Vegan]