Matcha Green Tea Powder Organic - Japanese Premium Ceremonial Grade - USDA JONA Certified, Antioxidant, Detox, Increases Energy&Focus, 100% Pure Matcha, Natural Taste, 1 oz for 30 Servings

Gekirei Japanese matcha green tea powder is high-quality, natural, ecologically clean tea leaves, ground into a fine powder. Our best matcha tea is made in Japan and has a USDA Organic certificate.

Matcha green tea contains 137 times more antioxidants than similar green teas, 70 times more than orange juice, and promotes improved health. It enhances the work of the immune system thanks to probiotics, which encourage calorie burning and active weight loss.

Besides antioxidants, the organic matcha green tea powder contains many catechins, chlorophylls, vitamins and microelements (calcium, zinc, iron, magnesium, sodium, phosphorus and so on). Thanks to the high content of useful substances, this drink has been considered to be one of the most useful for more than 900 years.

Organic matcha is the best cosmetic product created by nature, and is known to improve face skin conditions and cure different skin illnesses: various dermatitis ailments, acne, and sunburns.

Consuming one cup of matcha a day equals 10 cups of a high-quality green tea – that’s why it’s recommended as a morning energizing drink.

Gekirei powdered green tea comes in a double package which keeps the product fresh. The volume is 1 oz, which equals nearly 30 portions of tea.

How to make matcha green tea?
To make the healthiest green tea, put a half of teaspoon of powder into a cup. To get a better consistency you can use a sieve for bolting the tea powder. Add the water (nearly ¼ of a cup), warmed up to 175°F (it’s better not to boil the water), then whip with a special tea bamboo whisk until a light foam appears.

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