Japanese Yamaroku Soy Sauce, 4 Years Aged, Tsuru-Bisiho, 3.4 oz(100ml)
Product Description
Japanese Yamaroku Soy Sauce, 4 Years Aged, Tsuru-Bisiho, 3.4 oz(100ml)
- Made In Japan.
- Brewed And Aged For 4 Years With Ancient Method Of Using Kioke Wooden Barrels.
- Characterized By Its Rich, Mellow Flavor.
- Great As Dip For Sushi, Sashimi, Grilled Fish And As A Secret Ingredient For Dishes.
- Unique Use With Vanilla Ice Cream Gives It A Caramel Flavor.
Japanese Yamaroku Soy Sauce, 4 Years Aged, Tsuru-Bisiho, 3.4 oz(100ml)
Technical Specifications
You might also like
Amabito No Moshio (Seaweed Salt), 10.5-Ounce Unit
Kishibori Shoyu (Pure Artisan Soy Sauce), Premium Imported Soy, unadulterated and without preservatives, 12.2 fl oz / 360ml
Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho", 18oz (532ml)
Yamaroku 4 Years Aged Kiku Bisiho Soy Sauce, 18 Ounce
Pure Artisan Japanese Soy Sauce Premium All Natural Barrel Aged 1 Year Unadulterated and Without Preservatives - 12.2 fl oz (360 mL)
Amabito no Moshio 300g (in cloth bag) with YUMERIA Original Storage Container and Spoon Set, Hondawara, Seaweed Salt, Made in Japan (300g)
Yamaroku 4 Years Aged Kiku Bisiho Soy Sauce, 5 Ounce
ROI Italian Extra Virgin Olive Oil - Cucina Olive Oil Imported from Italy, 34 fl oz (1 liter)
Authentic Japanese Shizuoka Wasabi paste 42g. Imported from Japan by Tamaruya