Jikko® Heritage Edition – Chukabocho #2 Japanese Cleaver Knife | Hand-Forged AUS-8 Steel Butcher Knife with Ebony & Rosewood Handle – Heavy-Duty Meat & Vegetable Cleaver with 3× Edge Retention
R 5,332
or 4 x payments of R1,333.00 with
Availability: Currently in Stock
Delivery: 10-20 working days
Jikko® Heritage Edition – Chukabocho #2 Japanese Cleaver Knife | Hand-Forged AUS-8 Steel Butcher Knife with Ebony & Rosewood Handle – Heavy-Duty Meat & Vegetable Cleaver with 3× Edge Retention
HAND-FORGED HERITAGE FINISH : Each blade is hand-forged from Japanese AUS-8 steel and finished with a natural heritage patina — adding rust resistance, reducing food sticking, and giving every piece its own unique character.
EBONY & ROSEWOOD HANDLE — BUILT TO LAST : Octagonal handle crafted from ebony and rosewood fusion, reinforced with a brass ring. Noble, ergonomic, and perfectly balanced for long sessions — beauty and reliability in one piece.
POWERFUL RECTANGULAR BLADE — LIGHTWEIGHT STRENGTH : The wide chukabocho-style blade delivers precise, effortless cuts — from meat and vegetables to herbs or garlic crushing. Harder AUS-8 steel allows for a thinner, lighter, better-balanced edge.
JIKKO HEAT-TREATMENT DIFFERENCE : ① Annealing (1560 °F) relieves stress. ② Hardening (1950 °F + oil quench) builds the core. ③ Tempering (347 °F) balances hardness & flexibility. We never skip steps — sharper, tougher, longer-lasting steel.
LONGEVITY & VALUE — BUILT TO OUTLAST TRENDS 3× longer edge retention — sharp for months, not weeks. A $200 knife for just $99. Durable, balanced, and hand-forged to serve for years.