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Grocery & Gourmet Food > Herbs, Spices & Seasonings > Mixed Spices & Seasonings > Gourmet Rubs > B006FFC8FY
  1. John Henry's Papa Charlie's Greek Rub
    John Henry's Papa Charlie's Greek Rub
    John Henry's Papa Charlie's Greek Rub
    John Henry's Papa Charlie's Greek Rub
    Image(s) provided for illustrative purposes and may differ from the actual product
  2. John Henry's Papa Charlie's Greek Rub

    [B006FFC8FY]
    Delivery: 10-20 Working Days
    Customer Ratings (188 reviews)
    Price R384.00

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This item may be available in a different size, colour, scent, version or platform. Click below to be directed to product options:

Variations
Additional Information

Excellent on beef (Prime Rib) or your favorite poultry dishes. Very versatile and flavorful. This rub is excellent on vegetables, salads, pasta and fish.

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Specifications

Country
USA
Binding
Misc.
Brand
John Henry's
EAN
0097487551675
Label
John Henry's
Manufacturer
John Henry's
MPN
55094
PartNumber
55094
Publisher
John Henry's
Studio
John Henry's
Most Helpful Customer Reviews

Its just ok not great , Actually I think its a better pork rib rub then steak. This was my 1st attempt at using this product, so I just went easy on the rub not generous as suggested. I coated one side of a Prime cut NY strip steak lightly. on the grill for 4 min a side and it was med rare perfect for us.
This rub has a peppery flavor like cayenne so it adds some heat to the steak all that we could taste, was the hot rub flavor. To me a rub should add to the steaks flavor not over power it. Will I buy it again No.
When we picked out our new Weber Grill at a local bbq store, I asked the salesman what his best steak rub was. He answered quickly that it was "John Henry's Pecan Rub". I bought a container of it and it set on the shelf for several months. Having been a long time bbq smoker and griller, I have several favorite steak seasoning, but I am always looking for new tastes. My Weber grill has a "seer" feature that allows for 700 degree heat. The first time I tried the "John Henry's Pecan Rub", it was on a porterhouse steak. I brushed a little olive oil on it and covered the steak liberaly with the rub. The grill was at 675 degrees and I "seered" both sides for about 3 minutes. Took it off and let it set for 5 minutes. It had a mild chared look on the outside and was a perfect midium rare on the inside. After my wife tried it she said "this is the best steak I have ever eaten". Each time I use it I get the same remarks. It is a great seasoning and I have ordered more. I recommend... Read more
I really love this rub. I have always been snobby and mixed my own rub, but anyone who does that regularly knows it is time consuming measuring everything out and storing it. I decided to short cut that and just start ordering rubs to try out. This one is great and not overpowering. I used it on a brisket and a roast and both were great. I plan to order more once my current bottle is gone.
Please Note

The authorised South African distributor of this product is under no obligation to honour the manufacture's guarantees/warranties or to provide after-sales service.

Please note that this item is imported from the USA, and is designed to be used in the USA. In addition, if the unit is powered it will come with a US plug and an adapter/transformer may be required. Please click here for more information on power requirements, or check with us if you are unsure or need any assistance!

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Please also ensure that you are ordering the correct item for your particular application as returns to the USA are costly. Product reviews are also provided for most of our items, which can give you a good idea for possible things to look out for and the quality of the item. By clicking Add to Cart, you are confirming that the item is correct and you accept the conditions listed here.