Plump, tender mussels sourced from the pristine estuaries of Galicia and preserved with olive oil, red pepper, onion and tomato.
Crafted by my friends at Los Peperestes, true artisans of the seafood of Galicia, these mussels are prepared all naturally, using only the most pristine, plump shellfish. Served in the traditional style of Galicia with a simple sauce of olive oil, red pepper, onion and tomato, this is a favorite treat for my family. Cooked in small batches to maintain their flavor, you can warm them in their sauce and serve with crusty bread or as an easy meal with pasta, rice or potatoes.