Judee's Gluten Free Guar Gum Powder - Low-Carb Keto Friendly -

Judee's Gluten Free Guar Gum Powder - Low-Carb Keto Friendly - Smooth Ice Cream Texture with Guar Gum for Ice Cream - Gluten-Free Cooking Thickener - 10 Ounce
- Judee's Guar Gum Excellence: Judee's Gluten Free Guar Gum Powder offers a premium, gluten-free alternative for culinary enthusiasts. This versatile powder enhances ice cream with a smooth texture and acts as a reliable keto thickener for various recipes
- Versatile Cooking Aid: Use Judee's guar gum for ice cream and cooking to achieve perfect consistency in sauces, soups, and dressings. This gluten-free ingredient enhances your dishes with a desirable thickness, making it ideal for a wide range of applications
- Baking and Thickening: Elevate your baking with Judee's guar gum powder, providing structural integrity in gluten-free recipes. As a gum thickener, it seamlessly blends into doughs, ensuring your creations hold together beautifully
- Quality in Every Pack: Enjoy the convenience of our guar gum powder packs, maintaining freshness and quality with each use. With no additives, this natural product supports dietary needs while offering the reliability trusted by chefs and home cooks alike
- Innovative Culinary Solutions: Explore Judee's range of gluten-free options, including xanthan gum, for creative cooking experiences. These premium ingredients empower you to craft exceptional meals effortlessly, meeting diverse dietary preferences
100% Pure All Natural Guar gum powder is a thickening agent derived from guar beans that has enjoyed much use in various baking applications. It is especially useful as a binder in gluten-free baking. We use this Guar Gum in all our Fresh baked bread products here at Judee's Gluten Free. Guar Gum is also an excellent all-purpose thickener for salad dressings, ice creams, puddings, gravies, sauces, cocktail sauce, soups and more Directions: Like xanthan gum, measure carefully when using guar gum in gluten-free recipes or you may end up with heavy, stringy baked goods. Bread and pizza dough recipes: Add 2 teaspoons guar gum per cup of gluten-free flour. Cake, muffin,quick bread,cookie, and bar recipes: Add 1 teaspoon guar gum per one cup of gluten-free flour Suggestion: Multiply the amount of xanthan gum in a recipe by 2 if you plan to use guar gum as a substitute for Xanthan Gum.
Country USA
Brand Judee's Gluten Free
Manufacturer Gluten Free You and Me
Size 10 Ounce (Pack of 1)
UnitCount 1
ReleaseDate 0000-00-00

Country	USA
Brand	Judee's Gluten Free
Manufacturer	Gluten Free You and Me
Size	10 Ounce (Pack of 1)
UnitCount	1
ReleaseDate	0000-00-00

Judee's Gluten Free Guar Gum Powder - Low-Carb Keto Friendly - Smooth Ice Cream Texture with Guar Gum for Ice Cream - Gluten-Free Cooking Thickener - 10 Ounce

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