Judee's Gluten Free Complete Meringue Powder Mix - 1.5 lb

Judee's Gluten Free Complete Meringue Powder Mix - 1.5 lb (24oz) for Baking & Decorating - No Preservatives - Gluten-Free & Nut-Free for Royal Icing, Cookies, Pies & Frosting
- Just add water to make your favorite Meringue Cookies, Pies, and Frosting. For Royal Icing, just add powdered sugar after whipping meringue to stiff peaks, Superfine Sugar included.
- Package makes 50 meringue cookies. Clean label of ingredients, no preservatives, compare our label to other meringues.
- Made in a dedicated gluten-free facility and shipped in a standup, resealable pouch to ensure freshness
- Ingredients: Sugar, Dried Egg White Powder (Egg Whites, Sunflower Lecithin), Cream of Tartar, Corn Starch, Vanilla (Natural Vanilla Flavor, Maltodextrin, Modified Corn Starch, Gum Arabic)
- Since 2009, Judee's has been dedicated to providing fresh, allergy-conscious ingredients. We recently updated our packaging, and even though you may receive our previous design, it's the same great product inside.
Ingredients:
Sugar, Dried Egg Whites (Egg Whites, Sunflower Lecithin), Cream of Tartar, Corn Starch,Vanilla (maltodextrin, modified corn starch, gum arabic)

Directions:
The ABC's in Making Meringue

A. Use a glass or metal bowl. Very clean and dry. No oil residue.

B. Whip in mixer for 9-12 minutes until there are stiff peaks. Scrape bowl as needed.

C. Add flavoring

For Meringue Cookies: (recipe for 8 cookies, entire bag makes 24 cookies)

1. In bowl use 1/4 cup water & 1/2 cup mix.
2. Follow the ABC's of meringue above.
3. Pipe cookies out in a pastry bag.
4. Bake in preheated 250 deg oven for 40-45 minutes or until firm.
5. Turn off oven (do not open oven door).
6. Leave inside oven to cool for 1 hour.

For Meringue on top of a pie:

1. In bowl use 1/2 cup water and 1 cup mix.
2. Follow the ABC's of meringue above.
3. Spread on top of the pie crust.
4. Bake in preheated 350 deg oven for 9-11 minutes or until meringue is golden brown.

For Pavlova:

1. In bowl use 1/2 cup water and 1 cup mix.
2. Follow the ABC's of meringue above.
3. Bake in preheated 250 deg oven for 1.5 hrs
4. Turn off oven (do not open oven door) .
5. Leave inside oven to cool for 1 hour.
Country USA
Brand Judee's Gluten Free
Manufacturer Gluten Free You and Me LLC
Size 24 Ounce (Pack of 1)
UnitCount 1
UPCs 733520999539
EANs 0733520999539
ReleaseDate 0000-00-00

Country	USA
Brand	Judee's Gluten Free
Manufacturer	Gluten Free You and Me LLC
Size	24 Ounce (Pack of 1)
UnitCount	1
UPCs	733520999539
EANs	0733520999539
ReleaseDate	0000-00-00

Judee's Gluten Free Complete Meringue Powder Mix - 1.5 lb (24oz) for Baking & Decorating - No Preservatives - Gluten-Free & Nut-Free for Royal Icing, Cookies, Pies & Frosting

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