Judee's Xanthan Gum Gluten Free(5 oz) - USA Packaged & Filled

Judee's Xanthan Gum Gluten Free(5 oz) - USA Packaged & Filled - Dedicated Gluten & Nut Free Facility - Perfect for Low Carb Keto Cooking & Thickening Sauces & Shakes. Non-GMO
- ★ Same 100% Pure Food Grade Xanthan Gum (5 Oz) as our best selling 8 oz and 15 oz products. Packaged in a resealable standup pouch
- ★ Packaged in a Dedicated Gluten Free and Nut Free Facility
- ★ Excellent as a thickener for making gravies, sauces, soups, or salad dressings. Binds Gluten free flours and is used in all our Gluten Free Baked Products.
- ★ Low Carb & NON-GMO - A perfect healthy choice for anyone on a low carb or Ketogenic diet
- ★ LOVE IT OR YOUR MONEY BACK GUARANTEE We stand behind our products. If for any reason you are unsatisfied, we will replace your product OR issue you a complete refund
5 ounces of Premium Food Grade All Natural Xanthan Gum. Its unique ability to hold small particles of food together makes it the ideal substitute for gluten in gluten-free baking. We use this Xanthan Gum in all our Gluten Free Bakery products at Gluten Free You and Me. Xanthan gum is a very versatile ingredient and has many uses. It is very easy to work with...and a little goes a long way. Xanthan gum works well for thickening liquids, to create light foams and froths, as a thickener, stabilizer, emulsifier, suspending agent, or bodying agent in many food applications such as salad dressings, seasonings, sauces, instant products, desserts, bakery, dairy products, and fruit juices. Aside from gluten free baking, xanthan gum has many every day uses. Turn chicken broth and herbs into a flavorful sauce with the herbs suspended in the broth. . Homemade sauces like Worcestershire sauce, tartar, cocktail, and barbecue sauces all benefit from adding xanthan gum. These sauces will become thicker and better able to flow. Adding xanthan gum to homemade ice cream will prevent ice crystals from forming in the freezer. Using a "less fat" milk product, try adding xanthan to the nonfat milk or almond milk used in ice cream. You will end up with a thicker product while using the less fat milk product. Xanthan gums are not all the same? There are various strengths of xanthan gum as well as particle size. We use and sell an 80 mesh xanthan gum with a consistent viscous strength of 1500-1600 cPs . We find that this strength provides consistent results for both gluten free baked goods and salad dressings.

Country	USA
Binding	Misc.
Brand	Judee's Gluten Free
EAN	0613460862141
Label	Gluten Free You and Me LLC
Manufacturer	Gluten Free You and Me LLC
Publisher	Gluten Free You and Me LLC
Studio	Gluten Free You and Me LLC
ReleaseDate	0000-00-00

Judee's Xanthan Gum Gluten Free(5 oz) - USA Packaged & Filled - Dedicated Gluten & Nut Free Facility - Perfect for Low Carb Keto Cooking & Thickening Sauces & Shakes. Non-GMO

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