10 REASONS WHY YOU NEED KABOOCHY CERAMIC KNIVES
1. ULTRASHARP: Made of zirconium dioxide, these blades stay sharp 10 times longer than steel knives. Superior strength, incredible durability!
2. GERM RESISTANT BLADES: The dense material won't allow for germs to breed. Steel knives are more porous & therefore allow more germs & bacteria to grow.
3. WON'T BROWN FOODS: Ceramic knives won't oxidize your food like traditional steel knives do, so when you cut your apples, they won't brown as quickly.
4. NO ODOR: Ceramic knives are not as porous as steel knives so they won't transfer the odors from one food to another or leave a metallic taste. After cutting your onions, simply rinse with water & cut your next fruit or veg - the onion taste won't transfer.
5. RUST PROOF: Because they're not steel, they won't rust or stain.
6. ANTI BACTERIAL BAMBOO HANDLES: The Bamboo handles are anti-bacterial, anti-fungal, anti-odor & sustainable, unlike plastic handles.
7. LIGHTWEIGHT: Reduces fatigue with cutting & allows more controlled holding and straighter slicing .
8. ERGONOMIC HANDLES: Ergonomically shaped handles for easy grasping.
9. STYLISH: The quality black ceramic blades make the knives look like real knives, not plastic toys. The bamboo handles will look great in any kitchen!
10. LOVELY GIFT BOX: Comes in a beautiful box with a handle for easy carrying. Great gift for any housewarming, birthday, anniversary, wedding, Mother's Day or to treat yourself!