KISEKI: Santoku Knife, Yamazakura, 7.1inches(180mm), Made in

KISEKI: Santoku Knife, Yamazakura, 7.1inches(180mm), Made in Seki, Japan, Cemented Carbide Knife
- 【Features of KISEKI: Products】 The cemented carbide blade, which has a hardness second only to diamond, is resistant to rust and stays astonishingly sharp over a long period. The handle is made from oak, cherry, and beech sourced locally in Gifu Prefecture.
- 【The Birth of Japan's First Mass-produced Cemented Carbide Knife】 Previously, the technology to mass-produce cemented carbide knives had not been established in Japan, and KISEKI: is the first cemented carbide knife in the country to be successfully mass-produced. The knife was developed over two years with a new team and innovative manufacturing methods, from the blade material to the design.
- 【The Secret to Deliciousness】 The blade, finished to a thin 1.2 mm, cuts through ingredients effortlessly. It minimizes damage to tissues and fibers, resulting in a smooth cut and a pleasant texture. This preserves moisture and umami, enhancing the flavor of the dishes.
Country USA
Brand KISEKI:
Manufacturer KISEKI:
ItemPartNumber KISEKI_Santoku_180_Yamazakura
Model KISEKI_Santoku_180_Yamazakura
Color Silver
Size 320mm
UnitCount 1
ReleaseDate 0000-00-00

KISEKI: Santoku Knife, Yamazakura, 7.1inches(180mm), Made in Seki, Japan, Cemented Carbide Knife