KYOKU Vegetable Cleaver Knife - 7" - Shogun Series - Japanese

KYOKU Vegetable Cleaver Knife - 7" - Shogun Series - Japanese VG10 Steel Core Forged Damascus Blade - with Sheath & Case
- VG10 JAPANESE DAMASCUS STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this 7 in. vegetable cleaver boasts unrivaled performance and incredible edge retention
- ERGONOMIC & WELL-BALANCED - The straight blade ensures the knife slices through meat with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending performance and comfort
- DURABLE HANDLE - The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; accented with a mosaic pin
- SUPERIOR SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance
- Protective Sheath & Case Included: Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it
With its fine craftsmanship, light weight, slim spine, and keen edge, this vegetable cleaver from Kyoku does most of the work for you-simply guide it along for effortless cutting.

It offers excellent dexterity for dainty cutting and slicing tasks and can be wielded with speed and accuracy thanks to the unique VG10 Damascus steel composition, which provides a superbly sharp and efficient edge that will retain its sharpness for long periods, even with heavy daily use.

It's not just a knife; it's a way of life.

Why Choose Kyoku Knives?
âœ“Scalpel like sharpness at a staggering 8-12Â°degree angle per side, sail through culinary challenges.
âœ“Incredible Edge Retention at 58-60 Rockwell.
âœ“VG-10 Japanese super steel core. The ultimate steel for the ultimate performance.
âœ“67-Layered Damascus sharpened under the ancient 3-step Honbazuke method and married to bleeding edge technology.
âœ“Tapered bolster provides a perfect balance, finger protection and gently encourages a natural and comfortable pinch grip.
âœ“Rust/Corrosion resistant cladding means your knife will stay cleaner and last longer.
âœ“Featuring Kyoku Daimyo Series Tsunami Rose blade pattern, for striking, stand out beauty.
âœ“Full tang - maximum robustness. Triple riveted G10 handles which are comfortable, hygienic and break-proof.
âœ“Beautiful Mosaic Pin engraved. Performance and looks.

What is VG-10 Steel?
VG10 steel is produced in Japan, and it is the Japanese cutlery market that has traditionally made the most use of this particular type of steel in its knives.

Because of how well VG10 holds an edge and its ability to withstand rust, VG10 has become the most popular steel for professional chefs and cooking enthusiasts. VG10 also has an amazing ability to have designs created into the blade during temperament. If you are looking for a good knife, consider buying one with VG10.

Country	USA
Brand	KYOKU
Manufacturer	KYOKU
Binding	Kitchen
ItemPartNumber	DKKCS95SK
Warranty	Life-time Warranty
Color	Life-time Warranty, Japanese VG10 Steel Core, Full Tang, G10 Handle with Engraved Rivet & Mosaic Pin, Included Guard, Ice Tempered & Heat Treated, Superior Sharpness, Ergonomic handle & well-balanced design
Size	7"
UnitCount	1
EANs	4652850226985
ReleaseDate	0000-00-00

KYOKU Vegetable Cleaver Knife - 7" - Shogun Series - Japanese VG10 Steel Core Forged Damascus Blade - with Sheath & Case

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