KYOKU Samurai Series - Santoku Chef Knife 7" - Full Tang -

KYOKU Samurai Series - Santoku Chef Knife 7" - Full Tang - Japanese High Carbon Steel - Pakkawood Handle with Mosaic Pin - with Sheath & Case
- SUPERIOR STEEL - Manufactured with an ultra-sharp and cryogenically treated steel cutting core at 56-58 Rockwell, this santoku knife boasts unrivaled performance and incredible edge retention.
- COMFORTABLE & WELL-BALANCED - The slightly curved blade alleviates fatigue and finger pains from long periods of slicing or chopping, perfectly blending performance and comfort.
- DURABLE & ERGONOMIC HANDLE - The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; accented with a mosaic pin.
- SUPERIOR SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at sharp scalpel-like edge is handcrafted by seasoned artisans to a mirror polish at 13-15° per sided using the ancient 3-step Honbazuke method along with sophisticated, bleeding-edge technology. Each blade is cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
- Protective Sheath & Case Included: Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it
KYOKU Samurai Series Knives

Santokuä¸‰å¾³åŒ…ä¸ knives are a Japanese-style knife that is becoming more popular in the United States,
with many versions being made in America as well as abroad. Santoku translates as "three virtues" or "three uses"
and refers to the three types of cuts the knife is made for: slicing, dicing, and mincing.
The blade has a flat cutting edge and the handle is in line with the top edge of the blade.
The end of the blade has a rounded curve called a sheep's foot, rather than a sharp point that's more common with western blades.
Because of the flat blade, the Santoku doesn't rock on the cutting surface the way
that the blade of a chef's knife does, so it might take some practice to get used to the style.

Why choose KYOKU Knives?

âˆš Steel core at 56-58 Rockwell, ensure years of use.
âˆš Precisely cut, one piece full tang for incredible robustness & quality.
âˆš The edge is painstakingly hand sharpened to 13-15Â° per side, provide a smooth cutting.
âˆš Perfect balance between blade sharpness and maximum resilience.
âˆš The unique oval shaped hollow edge on double blade side, has cushion of air, reducing the friction the blade has on the food.
âˆš Precisely tempered for added durability.
âˆš Premium quality laminated pakkawood handles imported from Spain, for superior strength, refinement, and beauty. Sanitary build perfect for busy kitchens.
âˆš Triple riveted for even more durability.
âˆš Mosaic Pin rivet for decoration, luxury and elegant.
âˆš Ergonomic handle shape for maximum comfort, grip and maneuverability.
âˆš Stainless steel second bolster (end cap) adds counterbalance and distinction.
âˆš Cleans easily for low maintenance.
âˆš Includes Santoku knife sheath with flocking inside for protection.

Country	USA
Brand	KYOKU
Manufacturer	KYOKU
ItemPartNumber	GEKSDAD70
Warranty	Life-time Warranty
Color	Japanese High-Carbon Steel, Black PakkaWood Handle with Mosaic Pin
IsAdultProduct	1
Size	7 inches
EANs	4652850227036
ReleaseDate	0000-00-00

KYOKU Samurai Series - Santoku Chef Knife 7" - Full Tang - Japanese High Carbon Steel - Pakkawood Handle with Mosaic Pin - with Sheath & Case

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