Kai Luna 7 Inch Santoku Knife with Sheath and Soft-Grip Handle

Often compared to a chef€s knife for its ability to handle multiple cutting tasks, a santoku knives feature a shorter length and blade design, making it highly maneuverable. This maneuverability makes the santoku the knife of choice for many cooks over the traditional chef€s knife. It's perfect for slicing, dicing, mincing, and more. With this in mind, The Kai Luna Santoku Knife offers this coveted silhouette at an incredible price. The Kai Luna series is not only eye-catching, but offers exciting style and performance at a value price. But value pricing does not mean sub-par quality: Kai Luna is designed and hand-crafted to give you excellent cutting performance. The high-carbon stainless steel blade has been expertly hardened for exceptional edge retention, strength, and rigidity. Each blade features a mirror polish on the upper part and a graze finish on the lower part that is not only aesthetically pleasing, but enhances stain and corrosion resistance. The hand-sharpened edge features a razor-sharp 16° cutting edge each side. Make with high-quality steel, Luna is easily the equal of much higher-priced competitors. The line offers soft-grip overlays on the top and bottom of the handle provide a secure grip, yet offer lightweight maneuverability and reduced cutting fatigue. Each knife comes with a matching storage sheath for protecting your blades when not in use. Luna by Kai is the quality professional€s demand, at a price aspiring chefs can afford.