Kai Wasabi Deba Knife 6", Traditional Japanese Knife For Fish And Poultry, Stainless Steel Blade, Comfortable Handle, Handcrafted Japanese Kitchen Knives
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Option Currently Selected: 6-Inch Deba
Kai Wasabi Deba Knife 6", Traditional Japanese Knife For Fish And Poultry, Stainless Steel Blade, Comfortable Handle, Handcrafted Japanese Kitchen Knives
JAPANESE FISH KNIFE: The Kai Wasabi 6-inch Deba is the ideal kitchen knife for breaking down and filleting fish and poultry.
TRADITIONAL STYLE KNIFE: This Japanese chef knife is a medium-sized deba with a traditional single-beveled blade that slices through fish quickly and easily, producing the perfect fish fillet.
HIGH-QUALITY CONSTRUCTION: Constructed from high-carbon stainless steel for a corrosion and wear-resistant blade that's easy to sharpen and offers good edge retention.
COMFORTABLE HANDLE: The traditional, Japanese-style, symmetrical handle made from polypropylene is comfortable and easy to use.
BEAUTY, FUNCTION, EASE OF USE: Established in Seki City, Japan's ancient sword and knifemaking center, Kai provides beautiful, high-quality cutlery, accessories and more to customers worldwide.
The shun wasabi black deba knife makes delicate garnishing a breeze. It cuts thinner slices than any other knife, due to its super-sharpness. The design is ideal for juliennes and for cutting herbs without destroying their fragile membranes. As with all The wasabi knives, the deba features the same unique, single-sided blade design, the daido 1k6 high-carbon stainless steel, and stamped with the Japanese characters for wasabi. The wasabi black series additionally features brushed blades and smooth black handles-a beautiful, contemporary statement in any kitchen.