Katy Sue Seashells Silicone Mold (Makes 10 Different Seashell Shapes) For Cake, Cookie Decorating, & Craft. Use with Fondant, Gum Paste, Sugar Paste, & Air Dry Clay from Katy Sue Fondant Molds

https://www.youtube.com/watch?v=iuekqHEnAOQ

Make beautiful realistic shells in two sizes for your seaside themed cakes using our detailed silicone cake decorating. The mould will create 10 seashells, scallop, Cockle, Nutmeg, Auger and Dove in a variety of sizes that will work for both celebration cakes and cupcakes or cookies. Why not use modelling chocolate and add fun decorations to ice-creams and desserts too.

All Katy Sue moulds are made in our factory in the UK and are made with FDA compliant food grade silicone. Moulds can be used with: sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, cold porcelain, salt dough, air drying clay, polymer clay, embossing powder, wax, soap and resin.

How to Use with Fondant or Sugarpaste: Wash and dry moulds well before use and lightly dust with corn flour to ease release. Keeping mould on a flat firm surface, push in a smooth ball of paste. Press paste evenly and firmly into mould without overfilling.

Use a rolling pin and apply even pressure to ensure all areas are full and the base is flat. Scrape away any excess paste then push paste away from the edges so that you get a clean release. Turn over mould and release paste embellishment gently onto a clean surface.

Dishwasher safe.

The mould can be used in an oven up to 200°c

Welcome to the wonderful world of Katy Sue Designs' manufacturers and designers of imaginative craft and cake decorating products. The Katy Sue product range is equally as popular and useable with cake decorating as general crafts and papercrafts; our award winning silicone moulds are known worldwide for their creative designs, stunning detail and superior quality.