Sourced entirely from Oregon’s renowned Willamette Valley AVA.
Fermented in 100% stainless steel temperature-controlled tanks to preserve varietal character and aromatic complexity.
Aromas of ripe pear, lime zest, peach, honeysuckle, and lemon blossom. Flavors of Asian pear, key lime and nectarine accompanied by jasmine and damp slate.
Pairs well with roasted chicken, grilled seafood, cream sauces and cheeses like cheddar, gouda, parmesan and swiss.