Kitchen Creamery: Making Yogurt, Butter & Cheese at Home

Kitchen Creamery: Making Yogurt, Butter & Cheese at Home

As the DIY movement continues to gain momentum, it's no wonder home cheesemaking is the next hot topic. And from cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think yogurt, ricotta, and mascarpone) before graduating into more complex varieties such as Asiago and Pecorino. With dozens of recipes, styles, and techniques, each page is overflowing with essential knowledge for perfecting the ins and outs of the fascinating process that transforms fresh milk into delicious cheese.

Country	USA
Author	Louella Hill
Binding	Hardcover
Creator	Erin Kunkel
EAN	9781452111629
ISBN	9781452111629
Label	Chronicle Books
Manufacturer	Chronicle Books
MPN	illustrations and hand painted type trea
NumberOfItems	1
NumberOfPages	256
PartNumber	illustrations and hand painted type trea
PublicationDate	2015-04-14
Publisher	Chronicle Books
ReleaseDate	2015-04-14
Studio	Chronicle Books

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