Klee 3.8 Quart Red Casserole Dish with Lid - Enameled Porcelain Coated Cast Iron Cookware Used as Braising Pan, Baking Pan, Saucepan, Frying Pan, and More - 3.8 Quart Capacity, 12 Inches
Product Description
Klee 3.8 Quart Red Casserole Dish with Lid - Enameled Porcelain Coated Cast Iron Cookware Used as Braising Pan, Baking Pan, Saucepan, Frying Pan, and More - 3.8 Quart Capacity, 12 Inches
- COOKING AND SERVING PAN - Perfect for all your home cooking needs, the Klee 3.8 Quart Enameled Cast Iron Pan can be used to fry, roast, bake, sauté, sear, braise, broil, and more! More than that, this Casserole Dish is also perfect for French Style serving – truly an all-in-one pan!
- ERGONOMICALLY DESIGNED - Our Enameled Cast Iron Skillet evenly distributes heat for perfectly cooked foods. It even comes with a lid to ensure proper circulation of heat inside the pan while cooking. With its large ergonomic handles, you can move the pan with ease! Remember to use oven mitts!
- HEALTHY AND FOOD-SAFE - Unlike most non-stick pans that use Teflon coating, our Enamel Cast Iron Cookware's surface doesn't react to alkaline and acidic foods – guaranteed safe for cooking! Now, you won't have to think twice about what you're putting on the table for the family ever again!
- A LUXURIOUS COOKWARE - The Klee Cast Iron Enameled Cookware is the perfect way to spice up your kitchenware collection. It comes in four different colors: red, yellow, blue, and green. With its glossy and vibrant porcelain finish, it is sure to add life to your kitchen!
- QUALITY MADE TO LAST - Its ability to withstand direct heat on the stovetop and oven ensures that this Enameled Cast Iron Casserole Pan can last years of usage – with the same undoubted quality as the first time! Of course, with simple proper care and maintenance.
Enameled Cast Iron
A smooth porcelain glaze, bonded to solid cast iron, creates beautiful enameled cookware! This results in all the benefits of cast iron, like superior heat retention and even heat distribution, without the downsides. Enameled cast iron doesn't require seasoning, and it's resistant to acidic and alkaline foods. Bright exterior colors and a creamy white interior add cheerful color to your kitchen!
Nonstick Casserole Pan
Enameled cast iron has a glossy, nonstick surface perfect for stir-frying, sautéing, braising, stewing, baking and more! Using a lower heat setting will prevent food from sticking. Metal utensils can scratch the porcelain finish, so use wooden, silicone or nylon utensils.
Large Handles
Large, ergonomic handles make it easy to move or lift your pan. Always use oven mitts or pot holders when handling the pan; the handles will be HOT!
Lid Included
Use the lid to marinate and store food as well as for braising, baking, simmering and making stews!
Versatile Cooking
Enameled cast iron can be used on nearly all cooking surfaces, including induction, electric, gas and ceramic stoves. It can even be used in the oven, up to 500 degrees! Do not use on the grill or in the microwave. Cast iron should be heated and cooled gradually, so allow your pan to pre-heat for a few minutes before adding your food. Cast iron is excellent at retaining heat evenly, so you can use a lower heat setting with the same results!
Easy Use & Care
Enameled cast iron is dishwasher safe, but we recommend hand washing to maintain the glossy finish. Wash by hand with warm water and mild detergent, using a nylon pad or scraper if necessary.
Avoid placing hot cast iron into cold water. Metal scouring pads or utensils will scratch or chip the porcelain finish. Don't use citrus-based detergents. Always lift the pan when moving it. Use oven mitts or pot holders when pan is hot.
