Knack Fish & Seafood Cookbook: Delicious Recipes For All Seasons (Knack: Make It Easy)
Eating fresh vegetables—whether purchased at a supermarket, farmer’s market, or organic food store—is both a health commandment and a gourmet pleasure. Knack Vegetable Cookbook brings together the 350 best recipes out there. For each vegetable, the book offers a range of recipe types, some including meat—from delicious, simple recipes any cook will want to add to his or her everyday culinary repertoire, to recipes for making the most of a big harvest or a good seasonal price, ethnic and regional recipes, and recipes suited to dinner parties or holiday celebrations.
Country | USA |
Author | Mary Beth Crain |
Binding | Paperback |
Format | Bargain Price |
Label | Knack |
Manufacturer | Knack |
NumberOfItems | 1 |
NumberOfPages | 256 |
PublicationDate | 2010-06-01 |
Publisher | Knack |
Studio | Knack |
ReleaseDate | 0000-00-00 |