The perfect blend of pink Himalayan salt, raw sugar, and probiotic strains to power your home fermentation. Now with Kimchee spice!
Know your fermentation with proven and documented probiotic bacterial strains (see product description for detailed benefits of each strain).
We've partnered with a probiotic manufacturer of clinically proven probiotic strains from over 4 decades of experience, scientific research, and clinical trials.
Ensure safe and reliable fermentation through microbial competition - any spoilage or other microorganisms present in your vegetable or other food preparation can't overcome the 100 billion probiotics "spike" in our Fermentation Bomb.
Non-GMO, Vegan, Gluten-Free, Dairy-Free, Soy-Free, Preservative-Free, and 100% home and industrial compostable.