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Kopabana Chopped dried Jute Leaves | Ewedu | Keleng-Keleng| Lalo |Molokhia | 2OZ

Kopabana Chopped dried Jute Leaves | Ewedu | Keleng-Keleng| Lalo |Molokhia | 2OZ
- Jute leaves for rich in vitamin E, A and C
- Jute leaves are green leafy vegetable that has a host of benefits and can be eaten in so many different ways.
- Our easy recipe for Lalo or jute leaves, prepared in the instant pot, and cooks in about 45 minutes
- Jutes plant scientifically known as Corchorus Olitorius. The leaves and seeds are edible. As the seed looks more like mini okra they are also cooked as okra.
- This vegetable is predominantly eaten in Africa and Asia and Middle East.
Country USA
Brand KOPABANA
Manufacturer Kopabana
Size 2 Ounce (Pack of 1)
UnitCount 1
UPCs 054491258570
EANs 0054491258570
ReleaseDate 0000-00-00

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Country	USA
Brand	KOPABANA
Manufacturer	Kopabana
Size	2 Ounce (Pack of 1)
UnitCount	1
UPCs	054491258570
EANs	0054491258570
ReleaseDate	0000-00-00