Korean Black Bean Paste Sauce, Chunjang Sauce 춘장, 짜장소스 (Original 300g (Pack of 1))

Korean Black Bean Paste Sauce, Chunjang Sauce 춘장, 짜장소스 (Original 300g (Pack of 1))

• CHUNJANG? - Korean black bean paste (Chunjang) also known as jjajang is made from a salty fermented soybean and colored with caramel. It is an essential condiment to make “Korean black bean sauce noodles (Jajangmyeon, Jajangmyeon) It is commonly used to make a variety of go-to comfort foods in Korea!
• HOW TO COOK? - Fry in a pan with a little oil and set aside. Stir-fry minced meat, onion, garlic, zucchini and other vegetables. Pour sauce into pan and stir together until ingredients are evenly coated. Add water or stock until the sauce is tender and boils. Then add the starch water and stir the sauce evenly until it thickens.
• PERFECT ADDITION TO ANY MEAL - Chunjang can be added to a variety of dishes! It is traditionally eaten with thick udon-like noodles in a dish called jajangmyeon. It is used as a sauce for Korean tteokbokki and served over rice! This paste is sweet and savory and can be added to any dish to enhance the flavor!
• STORAGE TIPS - To maximize the shelf life of the fermented black bean paste, refrigerate after opening.