Korean Food Muhwadang Low Sugar Chogochujang – Tangy & Spicy Korean Red Pepper Paste with Allulose, Perfect for Seafood, Bibim Noodles & Dipping, 220g (7.8oz) Squeeze Bottle, 초고추장, 무화당
R 662
or 4 x payments of R165.50 with
Availability: Currently in Stock
Delivery: 10-20 working days
This item may be available in a different size, colour, scent, version or platform:
Korean Food Muhwadang Low Sugar Chogochujang – Tangy & Spicy Korean Red Pepper Paste with Allulose, Perfect for Seafood, Bibim Noodles & Dipping, 220g (7.8oz) Squeeze Bottle, 초고추장, 무화당
Tangy, Sweet & Spicy – Perfect for Seafood & Bibim Noodles! – Chogochujang has a lighter, tangier, and slightly sweet flavor compared to traditional gochujang, making it ideal for seafood, bibim noodles, salad dressings, and dipping sauces.
Low Sugar & Sweetened with Allulose – Lower in sugar than traditional chogochujang, this version is sweetened with allulose, a natural low-calorie sweetener, to retain its rich flavor while reducing unnecessary sugar intake.
Versatile & Multipurpose – More Than Just a Sauce! – Ideal as a seafood dipping sauce, salad dressing, marinade, or a topping for bibimbap, noodles, and fusion dishes like tacos and wraps.
100% Korean-Grown Ingredients & Naturally Fermented – Made with premium Korean red pepper, soybean, and meju powder, this sauce is naturally fermented to enhance its deep umami and authentic taste.
Convenient Squeeze Bottle – 220g (7.8oz) for Easy Use – Comes in a user-friendly squeeze bottle, making it easy to add the perfect amount of flavor to your favorite dishes without any mess.