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Home & Kitchen > Kitchen & Dining > Cutlery & Knife Accessories > Asian Knives > Santoku Knives > B009NEFGLW
  1. Kotobuki Teruhisa Santoku Japanese Kitchen Knife
    Image(s) provided for illustrative purposes and may differ from the actual product
  2. Kotobuki Teruhisa Santoku Japanese Kitchen Knife

    [B009NEFGLW]
    Delivery: 10-20 Working Days
    Customer Ratings (11 reviews)
    Price R575.00

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Product Description

  • Made in Japan
  • Stainless steel
  • Traditional Japanese craftsmanship
  • Magnolia wood handle
  • Traditional Japanese shape
Additional Information

Sword making history in Japan dates back over 1,000 years, when master sword smiths practiced their craft making weapons for warriors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals and spirit that have been passed down through generations that go into each tool. This particular knife has a santoku shape. Santoku shaped knives have a flatter cutting edge than a traditional western chef's knife, with very little upward curve at the tip. Therefore, this knife excels at tasks that require a single downward cut rather than a rocking motion, making it a good choice for prep work such as slicing, dicing and mincing.

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Specifications

Country
USA
Binding
Kitchen
Brand
Kotobuki
Color
Silver
EAN
0846682016911
Label
Kotobuki
Manufacturer
Kotobuki
Model
440-174
MPN
440-174
PartNumber
440-174
Publisher
Kotobuki
Studio
Kotobuki
ReleaseDate
0000-00-00
Most Helpful Customer Reviews

Safer for children and the clumsy and/or inebriates of the world . Drop point mariner sheep foot blade and light weight make it safer for use and also if dropped making it a go to knife for me. My several heavy expensive knifes now seem like overkill in the kitchen. Like the stainless blade it would also make a nice gift for the holidays
My first impression when picking up this knife was how light it was. The blade is thin - it's just thick enough to not be too flexible. The bevel is ground nice and thin near the edge and it cuts well. It's also holding it's edge well, I've only needed to give it a few swipes on a ceramic rod occasionally to keep it sharp. The handle was unfinished, so I gave it a coat of polyurethane to seal it. The dark area that shows in the photo - the middle section of the blade between the edge and the flat portion of the blade - is coated with teflon. The teflon doesn't work as a non-stick surface for this purpose, it useless, but harmless. I don't know what type of steel it is, the packaging was all in Japanese. I wasn't sure about it at first, but I've been using it quite a bit. I have a rack full of knives, but I reach for this one fairly often - the light weight and (almost) round handle make it easy to use for a variety of things.
After using this knife for weeks, I can really appreciate the purchase. The knife is light but well balanced. I have found it to retain its sharpness for a long time.
Please Note

The authorised South African distributor of this product is under no obligation to honour the manufacture's guarantees/warranties or to provide after-sales service.

Please note that this item is imported from the USA, and is designed to be used in the USA. In addition, if the unit is powered it will come with a US plug and an adapter/transformer may be required. Please click here for more information on power requirements, or check with us if you are unsure or need any assistance!

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Please also ensure that you are ordering the correct item for your particular application as returns to the USA are costly. Product reviews are also provided for most of our items, which can give you a good idea for possible things to look out for and the quality of the item. By clicking Add to Cart, you are confirming that the item is correct and you accept the conditions listed here.