This is a Classic American Dessert. A dessert rooted in the heritage of American baking. About Krusteaz: The Krusteaz story began in 1932 when a group of women from a Seattle bridge club created a just-add-water pie crust that was an industry first. Today, Krusteaz remains a family-owned business that stands for innovative products, premium ingredients and easy-to-make mixes to fit every occasion. The product line includes pancakes, waffles, muffins and quick breads, cookies, dessert bars, cornbread, crumb cakes and more. Every box invites consumers to “Seize the What If…” and have fun in the kitchen, get a little messy, fuel their creativity and enjoy the possibilities Krusteaz mixes bring to the table.
Most Helpful Customer Reviews
And, if u do, use a fork! It's that easy! Biggest problem with ANY mix usually involves over-beating, especially when recipe calls for adding eggs. Cooks tend to beat and blend to the point that eggs become tooooooo frothy. That can make a big difference in outcome. Beat eggs and other wet ingredients first, then lightly add mix a half cup at a time. Then stir or beat until all nix is wet! U'll see a HUGE difference in outcome!
I was more than impressed! I made these for my friend who adores pecan pie... and he liked them more than the pie! I did add a little more butter to the crust because it was too crumby and it turned out DELICIOUS! I will be making them again!
something's changed in the ingredients. A year ago they were great. the nuts were different (better)and the brown sugar syrup mix is no longer consistently good. Sometime's that part of the mix is like a rock, I'm sure that has to do with how long it's been on the shelf before it's shipped to me. Hopefully I won't order from them anymore. Some quality control in the making and packaging the product is not as good as it was.
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