Kuprum Copper Eggs Benedict Pan 7.9 Inch Hand-Hammered Tin Lined

The Kuprum 7.9 Inch Copper Egg Pan is hand-hammered using the highest quality copper. Copper has been a favorable cooking material for centuries. Copper cookware heat up rapidly and cool down quickly, enabling maximum heat control. As a result, the copper eggs benedict pan distributes heat more immediately and evenly than cookware made with other materials. The Kuprum Copper Eggs Benedict Pan has tin lining as opposed to steel lining, which enhances heat control properties of the copper fried egg pan. This is why chefs prefer to cook with copper pots and pans. The Kuprum Copper Eggs Benedict Pan is also a beautiful piece to present on the table straight off the oven. The copper egg pan has unique hammer patterns that are crafted with great passion and skill. The copper eggs benedict pan patterns play with light and enhance the allure of the elegant, rosy metal. A copper egg pan requires much less heat than cookware made with other materials. Your copper eggs benedict pan will help you save on energy costs. Hand washing your copper eggs benedict pan prolongs its lifespan. Do not use copper pots and pans in the microwave. Dry your copper eggs benedict pan immediately after washing. Your copper egg pan will naturally form a dark layer (patina) with age, which doesn't affect the copper eggs benedict pan performance. Occasionally use a non-abrasive cleaner to keep your copper eggs benedict pan looking new. Rub the copper fried egg pan briskly with a soft cotton cloth using a copper polish.