Aromas of black plum, cherry and hints of earth. Flavors of raspberry and blood orange are paired with distinctive minerality. Richly textured with juicy, balanced acidity and integrated toasty spice.
Pair with pulled pork sandwiches, charcuterie, salmon and pork loin.
Sourced from one of California's coldest wine-growing regions, this Pinot Noir uniquely captures the wild and windswept character of Monterey, California.