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Three 16.9-ounce bottles of roasted walnut oil for salads, pasta, meats, and baking
Made from California walnuts; one of the highest natural sources of omega 3 found in nature
2006 gold medal winner at the most prestigious French food Competition: "Le Concours General Agricole"
Hand roasted in cast iron kettles before being expeller pressed, then lightly filtered and bottled
Handcrafted in Woodland, California
La Tourangelle Roasted Walnut Oil, 16.9-Ounce Unit
Most Helpful Customer Reviews
This is a delicious oil. The walnut flavor really stands out. We keep this oil in the refrigerator, to preserve freshness and taste. Definitely shake it well before each use. Everyone comments on how good it tastes whenever we use it. So, it's pretty universal in its appeal.
We make a salad dressing using this walnut oil, blood orange vinegar and honey. The ratio of all ingredients is 1:1. E.g.: - 1/4 cup blood orange vinegar - 1/4 cup roasted walnut oil - 1/4 cup honey (adjust to your taste buds) Mix with a blender or hand blender (or by shaking the jar, but a blender mixes much better, especially with the thick honey). Wow, is this a wonderful salad dressing!
By the way, we use this blood orange vinegar: "Cuisine Perel Blood Orange Vinegar", which is available via Amazon. It has a wonderful flavor.
I make an extended butter using this oil, water and liquid lecithin. It is just the BEST tasting spread ever and much healthier because of the walnut oil. I keep mine refrigerated to preserve that wonderful taste and aroma. It tends to settle out so be sure to shake it before using to get the full flavor and consistency. I didn't know to do this on the first container and when I got to the bottom it was very thick, almost sludgy, with the roasted bits. Amazon's price is pretty fair although I can occasionally find it locally (TJ Maxx)a bit cheaper. But I must say ordering from Amazon and getting it shipped straight to me is VERY convenient. I've never had any problems with damaged or leaking containers on this product (well maybe a small dent in the metal but that's all).
La Tourangelle Roasted Walnut is the best tasting oil I have ever had. My old favorite was Avocado oil but this is even better and keeps longer. I pour it on everything. Make a great mayonnaise. Spinkle on baked stuffed shrimp or baked fish. Drizzled on steak or chicken and as a topping for pasta and bruschetta with some garlic, parsley and parmesan cheese. Addictive so you'll want to have it in the house all the time. Buy it you will love it.
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