Lab Manual for Brown’s Understanding Food: Principles and Preparation, 3rd

Lab Manual for Brown’s Understanding Food: Principles and Preparation, 3rd

Product ID: 0495119083 Condition: New

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Product Description

Lab Manual for Brown’s Understanding Food: Principles and Preparation, 3rd

Technical Specifications

Country
USA
Brand
Brooks/Cole
Manufacturer
Brooks Cole
Binding
Paperback
EANs
9780495119081