Lactometer by SlavicBeauty Dairy Hydrometer for milk, whey,

Lactometer by SlavicBeauty Dairy Hydrometer for milk, whey, buttermilk
- Lactometer is designed to measure the density of milk (Low-fat, whole, sterilized, protein, high fat), as well as buttermilk and whey. The recommended temperature of the sample is (20 ± 2) С/ 68-71F
- To measure the density of milk (buttermilk, whey) put the clean and dry lactometer in a tall container with milk sample (buttermilk, whey) and allow it to float freely without touching the walls of the container
- The line of contact of the liquid with the lactometer's stem will indicate the density in kg / m3.
Â 1 Kit includes: Â Â Â Â Â Â Â Â Â Â Â Â Â 1.1Lactometer, pcs. 1 Â Â Â Â Â Â Â Â Â Â Â Â Â 1.2 User's manual, pcs. 1 Â Â Â Â Â Â Â Â Â Â Â Â Â 1.3 Packing box, pcs. 1 Â Â Â Â Â Â Â Â Â Â Â Â Â 2. Technical specifications Â Â Â Â Â Â Â Â Â Â Â Â Â 2.1 Measuring rangeÂ (kg/m3): 1010-1040, divisionÂ (kg/m3): 1.0 Â Â Â Â Â Â Â Â Â Â Â Â Â 2.2. Maximum permissible error limit of error at a temperature of 20 Â° Ð¡/ 68-71F, kg / m3 1 Â Â Â Â Â Â Â Â Â Â Â Â Â 3. Device and operation Â Â Â Â Â Â Â Â Â Â Â Â Â 3.1 The lactometer is a glass float with a special alloy ballast and reading above stem (kg / m3). The lactometer makes use of Archimedes' principleÂ 3.2 To measure the density of milk (buttermilk, whey) put the clean and dry lactometer in a tall container with milk sample (buttermilk, whey) and allow it to float freely without touching the walls of the container. Â Â Â Â Â Â Â Â Â Â Â Â Â 3.3 The line of contact of the liquid with the lactometer's stem will indicate the density in kg / m3. The recommended temperature of the sample is (20 2) Ð¡/ 68-71F Â Â Â Â Â Â Â Â Â Â Â Â Â 4. Useful information. Â Â Â Â Â Â Â Â Â Â Â Â Â 4.1 The average density of milk is 1027 kg / m3, whey: 1023 kg / m3. Â Â Â Â Â Â Â Â Â Â Â Â Â 4.2. To determine the density of milk use the milk sample not earlier than 2 hours after milking Â Â Â Â Â Â Â Â Â Â Â Â Â 4.3 To determine the density of cultured products use the prepared mixture before culturing. Â Â Â Â Â Â Â Â Â Â Â Â Â 4.4 For cottage cheese preparation use milk with a minimum density of 1028 kg / m3. Â Â Â Â Â Â Â Â Â Â Â Â Â 4.5 The proteins, salts and sugar in milk increase its density. Fats, on the contrary, decrease it. Â Â Â Â Â Â Â Â Â Â Â Â Â 5. Warranty Â Â Â Â Â Â Â Â Â Â Â Â Â 5.1 Warranty period is 24 months from the date of purchase.
Country USA
Brand SlavicBeauty
Manufacturer SB
Binding Kitchen
ItemPartNumber 7539876835
Model 7539876835
Color Clear
EANs 4820078511309
ReleaseDate 0000-00-00

Country	USA
Brand	SlavicBeauty
Manufacturer	SB
Binding	Kitchen
ItemPartNumber	7539876835
Model	7539876835
Color	Clear
EANs	4820078511309
ReleaseDate	0000-00-00

Lactometer by SlavicBeauty Dairy Hydrometer for milk, whey, buttermilk

Customers who purchased this also purchased....