LalBrew® WIT Belgian Wit-style Ale Yeast

LalBrew® WIT Belgian Wit-style Ale Yeast
- Saccharomyces cerevisiae for wheat-based ales, Weizen and Hefeweizen
- Quick start and vigorous fermentation, which can be completed in 4 days between 17-22C (59-72F)
- For use in ales up to 12% Alcohol By Volume
- Medium to High Attenuation
- Exhibits Low Flocculation
Country USA
Brand Lallemand
Manufacturer Lallemand
Binding Misc.
ItemPartNumber SCO-18229-06-11
UnitCount 1
EANs 5708046115058
ReleaseDate 0000-00-00

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Country	USA
Brand	Lallemand
Manufacturer	Lallemand
Binding	Misc.
ItemPartNumber	SCO-18229-06-11
UnitCount	1
EANs	5708046115058
ReleaseDate	0000-00-00

LalBrew® WIT Belgian Wit-style Ale Yeast

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