Large Traditional Sichuan Chinese Glass Fermenting Jar with Water Seal Airlock Lid, Glass Fermentation Crock for Pickling, Kimchi, Sauerkraut, and Fermentation (4.5 Liter, 155 Oz, 1.21 Gallons)

R 3,394
or 4 x payments of R848.50 with Payflex

Availability: Currently in Stock
Delivery: 10-20 working days

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