☰

Latin Percussion LP Classic Model Wood 12-1/2" Tumbadora - Wine Red/Chrome

R 40,781

Availability: Currently in Stock

Delivery: 10-20 working days

This item may be available in a different size, colour, scent, version or platform:

Latin Percussion LP Classic Model Wood 12-1/2" Tumbadora - Wine Red/Chrome
- 30" Siam Oak, 3-ply shell with a fiberglass layer added to the inside upper portion of the shell for additional strength
- Natural rawhide head
- Comfort Curve II Rims
- Reinforced LP Heart side plates with 5/16" diameter tuning lugs and LP ProCare Shell Protectors
- Wine Red/Chrome
LP Classic Model Congas were the first wood congas introduced by Latin Percussion. They have become the standard by which other wood congas are judged.

Country	USA
Brand	Latin Percussion
Manufacturer	Latin Percussion
Binding	Electronics
ItemPartNumber	LP552X-DW
Model	LP552X-DW
Warranty	3 years.
Color	Wine Red
Size	12.5-inch
UnitCount	1
UPCs	731201437615
EANs	0731201437615
ReleaseDate	0000-00-00

Customers who purchased this also purchased....

RevlonÂ® Hair Dryer-Revlon Laser Brilliance Infrared Heat Hair Dryer-2 heat / speed -quiet hair dryer- Triple Baked Ceramic 2-Tourmaline-Dries hair fast and gives it a fuller look-100% Thrilled Customer Guaranteed!

B.BANG Push Up Bra Padded Seamless Adjustable 3/4 Cup (Grey)

Michigan Roots Artisan Shoppe Cookbook: 2025

Ninja FlexFlame Propane Grill Cookbook: 100 Recipes for beginners and advanced users. BBQ, Pizza, Bake, Roast, and Smoke Your Favorite Homemade Meals. With 28-Day Meal Plan.

The 20 Minute Dash Diet Cookbook For Women Over 50: 2000-Day of 20-Minutes, Backed by Science, Delicious Dash Meals to Keep Your Heart Strong, ... Color) (20 Minutes Stress-free Cookbooks)

Super Simple Outdoor Cookbook: Quick and Easy Food for Outdoor Fun (New Shoe Press)

Tailgating Essentials Cookbook: 150 Winning Game-Day Recipes for Beverages, Snacks, Main Dishes, and More (Fox Chapel Publishing) Appetizers to Dessert - Burgers, Nachos, Sangria, Chicken, and More

Ed Mitchell's Barbeque: Time-Honored Techniques, Delicious Southern Flavors, and Family History From a Legendary Barbeque Pitmaster