Lawry's Garlic & Herb Seasoning, 20 oz - One 20 Ounce Container of Garlic and Herb Seasoning Blend of Garlic, Rosemary, Basil, and Citrus Perfect for Seafood, Beef, and Poultry
R 1,505
or 4 x payments of R376.25 with
Availability: Currently in Stock
Delivery: 10-20 working days
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Lawry's Garlic & Herb Seasoning, 20 oz - One 20 Ounce Container of Garlic and Herb Seasoning Blend of Garlic, Rosemary, Basil, and Citrus Perfect for Seafood, Beef, and Poultry
PREMIUM FLAVOR: Lawry's Salt-Free Garlic and Herb Seasoning features a premium blend of herbs and spices including garlic, rosemary, basil and a touch of citrus to deliver fresh, robust taste
REAL INGREDIENTS: Made with no added salt, MSG, artificial flavors or colors from artificial sources, Lawry's Salt-Free Garlic and Herb Seasoning is lower in sodium to help meet different dietary requirements without sacrificing flavor
GREAT FOR CHEFS: This garlic and herb seasoning adds sensational flavor across the whole menu, helping chefs stay on top of menu trends and consumer preferences
PROFESSIONAL USE: The 20-ounce container size is perfect for adding flavor to restaurant dishes and is ideal for bulk buying and professional use
MENU VERSATILITY: Created for chefs and dietitians, Lawry's Salt-Free Garlic and Herb Seasoning gives seafood, beef, poultry and any vegetable distinctive, unmatched flavor
Turn up the flavor without adding salt with Lawry's Salt Free Garlic & Herb Seasoning, a premium blend of spices and herbs, including oregano, rosemary, basil, and red pepper, with a touch of citrus. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Use in place of salt for reduced sodium dishes. Add to potatoes, chicken, tuna, pasta, salads or eggs for a fresh, herby flavor. Lawry’s is restaurant-proven flavor featuring a premium selection of unique rubs, mixes and seasoning blends for the center-of-the-plate. Once used exclusively for prime rib, from the Lawry’s Prime Rib restaurants, the Lawry’s portfolio has expanded to serve the evolving tastes of customer’s, as well as the culinary innovations of today. Chefs can be sure to find inspiration for your menu with Lawry’s, flavoring proteins made easy.