Grocery & Gourmet Food > Pantry Staples > Herbs, Spices & Seasonings > Single Herbs & Spices > Garlic

Lawry’s Garlic Salt, Coarse Ground with Parsley, No MSG Added, Kosher Certified, Flavorful Salt for Chicken, Pork & Steak, 11 oz

Product ID: B00I9VB1EQ Condition: New

Payflex: Pay in 4 interest-free payments of R116.75. Read the FAQ

Available in other options.

View variations

R 467

includes Duties & VAT

Delivery: 10-20 working days

Ships from USA warehouse.

Secure Transaction

VISA Mastercard payflex ozow

Product Description

Lawry’s Garlic Salt, Coarse Ground with Parsley, No MSG Added, Kosher Certified, Flavorful Salt for Chicken, Pork & Steak, 11 oz

COARSE-GROUND: Salt is a mix of coarse-ground garlic, salt, and parsley flakes
BOLD, SAVORY GARLIC FLAVOR: Add the bold flavor of garlic to any savory dish
CONVENIENT: Pre-blended salt makes it convenient to add flavor to your recipes; no chopping of garlic needed
SEASONING ESSENTIAL: A must-have in the kitchen for preparing any meal. Or use to season at the table; try it with eggs, veggies, pasta, French fries, and baked potatoes
VERSATILE STAPLE: Shake on chicken, pork chops, steak, veggies, potatoes, pasta, eggs, dips and more
FEEL GOOD FLAVOR: Kosher certified and made with no MSG added; feel good about serving meals to friends and family made with garlic salt

Lawry's Garlic Salt with Parsley Flakes features a top-notch blend of powerful seasonings -- coarse-ground garlic, salt and parsley flakes -- in one convenient bottle that adds personality to all your favorite recipes. It's a quick way to wake up flavor, and the perfect fix for a bland sauce or dish that needs an easy oomph. This premium zesty blend enhances dishes like chicken, chops, steaks, seafood, pastas and casseroles with long-lasting, fresh taste. Use our garlic parsley seasoning to make ordinary side dishes shine, such as rice, baked and mashed potatoes, salads and French fries. Or jazz up hamburgers and meatloaf by mixing into ground meat. Garlic salt also makes a great base for dry rubs. Toss it with any combination of dried herbs, a bit of crushed red pepper for heat and you're good to go!